Wednesday, June 26, 2013
Tuesday, June 25, 2013
Monday, June 24, 2013
Black Magic Cake
This cake is super easy, essentially you dump it all into the mixer and plop it into your pan(s) of choice. The result is the most decadent, moist, delicious cake that will ever cross your lips! It is full of luscious, rich chocolate flavor that blends harmoniously with a smooth semi-sweet chocolate ganache.
Sunday, June 23, 2013
Homemade Ferrero Rocher
Chocolate doesn’t have to come in a package, and you don’t need fancy candy-making techniques to do your own. The filing is easy – it’s the same as making your own Nutella, only it winds up in a thicker mixture you can roll into balls.These don’t have the wafer crunch of real Ferrero Rocher, but all the chocolatey, hazelnutty flavor everyone seems to love so much.
Saturday, June 22, 2013
Madeleine
Madeleine's are small sponge cakes with a distinct shell-like shape from being baked in pans with shell-shaped depressions. These delicious little cakes originated in France and I could only imagine how delicious one would taste from a little french bakery in France. But since that isn't possible at the moment, why not make your own madeleine's! These are one of my favourite treats to eat along side a warm tea latte.
Cake Truffles
Cake Truffles are like Chocolate Truffles, only made differently. They are cake crumbs rolled up into a ball, frozen and then dipped in melted chocolate, and chilled. These bite-sized desserts are elegant and perfect for any occasion. You can use any flavor cake, mix two flavors or jazz it up any way you want.
Baked Doughnuts Recipe
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