Chocolate doesn’t have to come in a package, and you don’t need fancy candy-making techniques to do your own. The filing is easy – it’s the same as making your own Nutella, only it winds up in a thicker mixture you can roll into balls.These don’t have the wafer crunch of real Ferrero Rocher, but all the chocolatey, hazelnutty flavor everyone seems to love so much.
2 cups hazelnuts
1-2 tsp. canola oil
1/4 cup confectioners’ sugar....
See more in: http://www.babble.com/best-recipes/easter-chocolates-homemade-ferrero-rocher
2 cups hazelnuts
1-2 tsp. canola oil
1/4 cup confectioners’ sugar....
See more in: http://www.babble.com/best-recipes/easter-chocolates-homemade-ferrero-rocher