Madeleine

Madeleine's are small sponge cakes with a distinct shell-like shape from being baked in pans with shell-shaped depressions. These delicious little cakes originated in France and I could only imagine how delicious one would taste from a little french bakery in France. But since that isn't possible at the moment, why not make your own madeleine's! These are one of my favourite treats to eat along side a warm tea latte.
Ingredients

3 eggs
3/4 cup sugar
1 teaspoon vanilla
1/3 cup milk

See more in: http://www.cookingquidnunc.com/2011/10/madeleine.html