Super-veg pasta

A delicious versatile sauce that freezes well and is really versatile so it’s worth making a double batch, then jazzing it up by adding olives or prawns.If your children don’t like the vegetable bits, you can just blend the whole thing.

Ingredients:
2 red peppers, quartered and deseeded
2 tbsp olive oil
1 fennel bulb, roughly chopped
1 onion, roughly chopped
See more in:  http://www.bbcgoodfood.com/recipes/412625/superveg-pasta